Vegetarian
Spicy
Traditional
Chettinad Potato Curry
Spicy and flavorful potato curry made with our special Chettinad spice blend.
4.6
(89 reviews)Prep Time
10 mins
Cook Time
25 mins
Servings
4
Difficulty
Easy
Ingredients
- 2 tbsp Anjali Chettinad Spice Mix
- 500g potatoes, cubed
- 2 onions, sliced
- 3 tomatoes, chopped
- 1 tbsp ginger-garlic paste
- 3 tbsp coconut oil
- Curry leaves
- Salt to taste
Nutrition (per serving)
Calories145
Protein3g
Carbs28g
Fat3g
Fiber4g
Instructions
1
Prepare potatoes
Wash and cube potatoes. Parboil them until 70% cooked.
2
Sauté onions
Heat oil, add curry leaves and onions. Cook until golden brown.
3
Add paste
Add ginger-garlic paste and cook for 2 minutes until fragrant.
4
Add tomatoes and spices
Add tomatoes and Chettinad spice mix. Cook until tomatoes break down.
5
Add potatoes
Add parboiled potatoes and mix gently. Cook for 10 minutes.
6
Final cooking
Add water if needed and cook until potatoes are tender and curry thickens.
Chef's Tips
- Don't overcook potatoes in the first step
- Adjust spice level according to preference
- Garnish with fresh coriander leaves
- Serve with rice or roti
Featured Products
Chettinad Spice Mix
₹195