Vegetarian
Classic
Gluten-Free
Masala Dosa
Crispy dosa filled with spiced potato filling, served with chutney.
4.9
(312 reviews)Prep Time
30 mins
Cook Time
20 mins
Servings
4
Difficulty
Medium
Ingredients
- 2 cups dosa batter (fermented)
- 4 medium potatoes, boiled & mashed
- 1 onion, sliced
- 2 green chilies, chopped
- 1 tsp mustard seeds
- 1/2 tsp turmeric powder
- 1 tsp Anjali Dosa Masala
- Curry leaves
- 2 tbsp oil
- Salt to taste
- Ghee or oil for roasting dosas
Nutrition (per serving)
Calories180
Protein4g
Carbs32g
Fat4g
Fiber2g
Instructions
1
Prepare potato filling
Heat oil, add mustard seeds and curry leaves. Add onions and green chilies, sauté until soft. Add turmeric, Anjali Dosa Masala, and mashed potatoes. Mix well and cook for 2-3 minutes. Set aside.
2
Make dosas
Heat a non-stick pan, pour a ladle of dosa batter, and spread thin. Drizzle ghee or oil around edges.
3
Add filling
When dosa is crisp and golden, place some potato filling in the center and fold the dosa.
4
Serve
Serve hot with coconut chutney and sambar.
Chef's Tips
- Ferment the batter overnight for best results.
- Use ghee for extra crispiness.
- Add grated carrots to the filling for color.
- Serve immediately for maximum crunch.
Featured Products
Dosa Masala
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