Anjali Spices
HomeRecipesSpiced Mango Chutney
Vegan
Condiment
Sweet-Spicy

Spiced Mango Chutney

Sweet and spicy mango chutney perfect as a condiment or side dish.

4.8
(54 reviews)
Prep Time
10 mins
Cook Time
20 mins
Servings
8
Difficulty
Easy
Spiced Mango Chutney

Ingredients

  • 2 large raw mangoes, peeled & diced
  • 1 cup sugar
  • 1/2 cup vinegar
  • 1 tbsp Anjali Chutney Masala
  • 1/2 tsp chili powder
  • 1/2 tsp salt
  • 1/2 tsp mustard seeds
  • 1 tbsp oil

Nutrition (per serving)

Calories60
Protein0.5g
Carbs15g
Fat0.2g
Fiber1g

Instructions

1

Cook mangoes

Heat oil in a pan, add mustard seeds. When they splutter, add diced mangoes and sauté for 2 minutes.

2

Add spices & sugar

Add Anjali Chutney Masala, chili powder, salt, and sugar. Mix well.

3

Simmer

Pour in vinegar, mix, and simmer on low heat until mangoes are soft and mixture thickens.

4

Cool & store

Let chutney cool completely. Store in a clean jar and refrigerate.

Chef's Tips

  • Use slightly sour mangoes for best flavor.
  • Adjust sugar and chili to taste.
  • Keeps well in fridge for 2 weeks.
  • Serve with dosa, rice, or as a dip.

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