Vegetarian
Gluten-Free
Healthy
Traditional Rasam
A comforting South Indian soup made with tamarind, tomatoes, and our special Rasam powder.
4.8
(156 reviews)Prep Time
10 mins
Cook Time
20 mins
Servings
4
Difficulty
Easy
Ingredients
- 2 tbsp Anjali Rasam Powder
- 1 cup tamarind water
- 2 tomatoes, chopped
- 1 tsp turmeric powder
- 2 tbsp ghee
- 1 tsp mustard seeds
- 1 tsp cumin seeds
- 10-12 curry leaves
- 2 green chilies, slit
- Salt to taste
- Coriander leaves for garnish
Nutrition (per serving)
Calories85
Protein2g
Carbs12g
Fat3g
Fiber2g
Instructions
1
Prepare the base
Heat ghee in a pan. Add mustard seeds, cumin seeds, and curry leaves. Let them splutter.
2
Add aromatics
Add green chilies and chopped tomatoes. Cook until tomatoes are soft and mushy.
3
Add spices
Add Anjali Rasam Powder and turmeric. Mix well and cook for 1-2 minutes until fragrant.
4
Add liquid
Pour in tamarind water and bring to a boil. Add salt to taste.
5
Simmer
Reduce heat and simmer for 10-15 minutes until flavors are well combined.
6
Garnish and serve
Garnish with fresh coriander leaves and serve hot with rice.
Chef's Tips
- Adjust the consistency by adding more water if needed
- For extra flavor, add a pinch of jaggery
- Fresh curry leaves make a significant difference in taste
- Serve immediately while hot for best experience
Featured Products
Organic Rasam Powder
₹150