Vegetarian
Fusion
Quick
Vermicelli Biryani
A unique twist on traditional biryani using vermicelli instead of rice.
4.5
(67 reviews)Prep Time
15 mins
Cook Time
25 mins
Servings
4
Difficulty
Medium
Ingredients
- 2 cups roasted vermicelli
- 1 cup mixed vegetables (carrot, beans, peas)
- 1 large onion, sliced
- 2 tomatoes, chopped
- 2 tbsp Anjali Biryani Masala
- 2 tbsp ghee or oil
- 1 tsp ginger-garlic paste
- 1/2 tsp turmeric powder
- 1 tsp cumin seeds
- 2 cups water
- Salt to taste
- Coriander leaves for garnish
Nutrition (per serving)
Calories210
Protein5g
Carbs38g
Fat5g
Fiber3g
Instructions
1
Prepare vegetables
Heat ghee in a pan, add cumin seeds. Sauté onions until golden, then add ginger-garlic paste and cook for a minute.
2
Add vegetables & spices
Add mixed vegetables, tomatoes, turmeric, and Anjali Biryani Masala. Cook for 3-4 minutes.
3
Add vermicelli
Add roasted vermicelli and mix well with the vegetables and spices.
4
Cook biryani
Pour in water and salt. Cover and cook on low heat until vermicelli is soft and water is absorbed.
5
Garnish & serve
Fluff gently, garnish with coriander leaves, and serve hot.
Chef's Tips
- Use roasted vermicelli to prevent sticking.
- Add a few mint leaves for extra aroma.
- You can add paneer cubes for protein.
- Serve with raita or plain yogurt.
Featured Products
Biryani Masala
₹180